Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat. The findings are contrary to the conventional dietary recommendations for type 2 diabetics.
from
https://www.sciencedaily.com/releases/2019/08/190810094055.htm
from
https://myfunweightloss.blogspot.com/2019/08/reduced-carbohydrate-intake-improves.html
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