New testing method capable of quantifying insoluble proanthocyanins in cranberry

The innovation opens new possibilities for cranberry research and product development says researchers, and ingredient supplier

from
http://www.nutritionaloutlook.com/article/new-testing-method-capable-quantifying-insoluble-proanthocyanins-cranberry

from
https://myfunweightloss.blogspot.com/2019/08/new-testing-method-capable-of.html